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Josephine Sassu

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Oslo National Academy of the Arts, 2024

Background &Referential Framework

References of experimental nature: 

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1.1 Spora, Copenhagen 

Spora is a “global food research center, grounded in experimentation” (Spora, n.d), founded in late 2023 by chef Rasmus Munk as “the natural evolution of the creative and disruptive universe at restaurant Alchemist in Copenhagen” (Spora, n.d). Since its opening in 2019, Alchemist has worked on research collaborations with universities and commercial partners, combining gastronomic expertise, scientific knowledge and a deep well of creativity to pioneer new foods and technologies. 

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1.2 Oslo Matsymposium 2023: Universet er Lokalt 

A symposium with the purpose to “democratise the conversation about food, across disciplines” (Matprisen, 2023), fostering a critical, reflective and inclusive dialogue on the future of food. Discussions and explorations on how the agriculture and food industrie can be reshaped through collaboration and public conversation.

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Meaningful talks and discussions by and with: 

Dr. May Rosenthal Sloan,

Heidi Bjerkan,

Máret Rávndá Buljo,

Bjørn Inge Melås,

Sophia Efstathiou,

Edona Arnesen,

Else Skålvoll Thorenfeldt,

Erika Barbieri,

Magnus Thorvik,

Alex Murray-Leslie 

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1.3 Das Symposium: Esskulturwandel 

by Die Gemeinschaft, Berlin, 2023 with Billy Wagner from Nobelhart & Schmutzig Berlin thematising questions like “Do you know where your last dinner came from?” 

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1.4 Losæter, Oslo
Bakehouse by Flatbread Society and Future Farmer Architects, 2016: A public place to meet around food from its beginning as a seed to its experience as a meal 

 

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1.5 MOLD Magazine 

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One of the most amazing, most inspiring, wonderful magazine that exists in this world. It comes as 6 printed issues discussing the future of food and culture through experimental and poetic essays and interviews. MOLD is critical theory in the intersection between science, design, art and food. Examples of great essays from Issue 5: 

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The Care of Seed – An Entangled Kinship by Pelin Tan with artworks by Moonsick Gang
An essay elaborating how seeds carry cultural history and generations of celebrations and traumas in their DNA. “They carry histories, heritage and methodologies, which intersect with human knowledge of the Earth and nature.” (Tan, 2021) 

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Fermentation as Care by Dr. Johnny Drain with art by Dante Carlos:
An essay discussing the reciprocal care-giving between humans and microbes in the light of historical migration movements where the migrating people brought their microbial cultures (for instance yoghurt) to maintain an emotional connection to what used to be home. Drain beautifully states that “when we ferment, we build and design systems that centre care-giving as a practice.”(Drain, 2021) 

 

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1.6 Paola Antonelli,

senior curator of architecture and design and Director of Research and Development at the Museum of Modern Art. Especially her statements in:
the Art and Obsolescence podcast episode, 20th September 2022, where she talks about her role as a designer and curator to be a “trusted guide”. And On Food and Education for The Common Table arguing how “everybody is touched by food, so food is a perfect way to carry my message about design” (Antonelli, n.d.). 

References conveying a meeting between practice and theory:  â€‹

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2.1 Ecologies of urban gardening, 2022
An artistic research project and doctoral thesis at NTNU by Bjørn Inge Melås. 

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The project identified five key themes that emerged through the exploration of urban gardening, each offering insights into the practice and its broader implications. He describes how “urban gardening can transform a space and its people to become more diverse and related this to Guattari’s term heterogenesis – the production of diversity, which is a counterforce to the capitalist homogenization of the world and the human subjectivity” (Melås, 2022, p. 515). The experience of urban gardening not only enriches the visual and sensory aspects of an urban space but also fosters a deeper connection between people and their environment. Moreover, the slow, deliberate process of building and nurturing soil contrasts sharply with the rapid, profit-driven pace of capitalist production, offering a critique of how time is valued and used in different economic systems. Melås collects thoughts and ideas on how urban gardening can be a place for meeting and connecting – on a physical spatial level and on a metaphorical level describing the coming together of design with ecological, social and political perspectives. 

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2.2 Ein Kleines Haus
(Petite villa au bord du lac Léman, 1923) by Le Corbusier, published as a book in 1954.

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The epilogue of the book, written by Guillemette Morel Journel and titled “The Life of a Famous Small House”, emphasises Le Corbusier’s role of being both designer and author of the small house. In 1954, Le Corbusier wished to dedicate one of his smallest books, “Une petite maison”, to one of his smallest buildings. Over the years, the architect analysed the design development, the construction site, the function, and the spatial disposition of the house - and ultimately its “life”. 

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Journel argues that Le Corbusier thus took on a reciprocal position, a mise en abyme, a self-referentiality between author (of the text) and designer (of the architecture). The author becomes an exegete, an interpreter, of the work of the designer – eventually mirroring himself in himself. “As both an exegete and theorist, the representations of his own buildings provided him with the opportunity to formulate and illustrate the various elements of his doctrine” (Journel, 2020). 

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2.3 Everything is Architecture 

by Hans Hollein, 1968. In his work Alles ist Architektur (Everything is Architecture), Hans Hollein wrote something on the meaning of architecture, that I like to recall. To me these words show facettes of the intricate connection between theory and practice. 

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“Architektur ist kultisch, sie ist Mal, Symbol, Zeichen, Expression.
Architektur ist Kontrolle der Körperwärme – schützende Behausung.
Architektur ist Bestimmung – Festlegung – des Raumes, Umwelt.
Architektur ist Konditionierung eines psychologischen Zustandes.” 

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“Architecture is cultic, it is mark, symbol, sign, expression. Architecture is the control of body heat – protective dwelling. Architecture is the determination/decision – definition – of space, environment. Architecture is the conditioning of a psychological state.” – own translation 

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2.4 The Eyes of the Skin
by Juhani Pallasmaa, 1996, discussed in Method 

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2.5 Thinking Architecture and Atmospheres
by Peter Zumthor, both 2006, discussed in Method 

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2.6 Om bygningskulturens transformation
by Christoffer Harlang (Editor) and Albert Algreen-Petersen (Author and editor) 

References conveying the emotive aspects:  â€‹

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3.1 Conversation with Jean Badovici and Eileen Gray

on emotionality, 1929

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3.2 Sophie Calle

True Stories; Rachel, Monique...; Prenez Soin De Vous; Double

Game, Le Régime Chromatique: Emotivity through story telling and book design

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3.3 Sigri Sandberg – Ro
Description of how the connection of emotionality and locality

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3.4 Gaston Bachelard – The Poetics of Space 

Description of emotionality through daydreaming in space

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In this work I focus on the movement of Nordic cuisine for following reasons: 

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 I. The focus on seasonality in combination with locality 

II. The aim to capture the essence of the produce and preserve this essence from the moment it leaves the soil until it is plated

III. The curiosity about how traditional produce or methods can be adapted in new, experimental ways. 

[While I am working on this site, breaking my master thesis down into quickly graspable key thoughts and outcomes, you are welcome to read it in its wholeness as a pdf. Click on the PDF symbol to open it in another tab.]

Sassu Studio, Copenhagen,
2025

© 2025 Josephine Sassu / Sassu Studio. All text and images are the intellectual property of the author and may not be reproduced, quoted or adapted without prior written consent. You are welcome to share links to this website for reference or inspiration.

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